Lorenz florendo biography of donald
Lorenz Florendo-Owner of Tatang's It was conceptualized by young Cebuano entrepreneur, Mr. Lorenz Florendo last August of Tatang’s first shared it’s lechon to the public in at a festival in Negros called “Buglasan”.
Lokasyon: Taysan. Tingnan ang
Owned and managed by Lorenz Florendo, the lechon joint has a scrumptiously unique way of making its signature dish—extra crispy skin with delicious and juicy meat. This recipe was concocted by Lorenz himself. For months, his family was served lechon belly as he tweaked the recipe to perfection.Welcome baby Cris. Additional member Three years ago, Lorenz Florendo opened his own restaurant and named it after his grandfather. He called it Tatang’s Boneless Lechon, which serves extra crispy lechon belly using a meticulous process he has since perfected. Innovative, Lorenz continues to upgrade his menu, which now includes crispy kare-kare and his version of ngohiong.
Tatang's is owned by At 29, Lorenz Florendo introduced a new variety to the popular lechon Cebu. He opened Tatang’s Extra Crispy Boneless Lechon in aiming to provide the Cebuanos a great taste and great value boneless lechon.